La Memo La Memo

Press

South Wales Evening Post
Feedback left by critics from the South Wales Evening Post

South Wales Evening Post
The Good Food Guide - Interview with our Chef

The Neath Town Community Magazine
Good Food Guide

Reservations

Port Talbot: 

Tel:  01639887390
20 Forge Road,
Port Talbot,
SA13 1NU.

Neath: 

Tel:  01639643741
28 Windsor Road,
Neath,
SA11 1LU.

New Years Eve at La Memo

Please contact us on 01639 887390 in Port Talbot, or 01639643741 in Neath for more information about our New Years Eve plans....


New Years Eve Menu
3 Course - £29.95

STARTERS

Duck Spring Rolls
With spring onion, cucumber, hoi-sin & sweet chilli sauce on a bed of fresh leaves

Flat Mushroom
Filled with rich gorgonzola cheese. Topped with breadcrumbs and served with rocket leaves and pinenuts

Fresh Crepes
Rolled with crabmeat & prawns served with a white dill sauce and gratin of mozzarella cheese

Thai Prawn Cakes
Served with sweet chilli sauce, herb oil, fresh leaves and lemon slice

Mediterranean Meatballs
Minced lamb and beef combined and finished with a piquant chilli, basil and tomato sauce on a bed of leaves

Tomato and Basil Soup
Served with our home-made focaccia bread

Chilled Melon
With Greek yoghurt, honey and toasted almonds

MAIN COURSE

Sirloin or Rib Eye Steak (Cooked to your requirement)
Served on roasted new potatoes and pepper sauce

Char Grilled Fillet of Sea Bass
Served with feta cheese, sun-blushed tomato and basil mash, with a tomato coulis

Oven Baked Breast of Chicken
Served with roasted new potatoes and a white wine and mushroom sauce

Rump of Lamb
Served with fondant potatoes, julienne of vegetables and a red wine and mushroom sauce

Oven Baked Aubergine & Courgettes
Finished with Napoli sauce and parmesan cheese

DESSERTS

Chef’s Choice Cheesecake

Baileys Crème Brule

Luxury Ice Cream

Sticky Toffee Pudding
Served with vanilla ice cream and toffee sauce