La Memo La Memo

Press

South Wales Evening Post
Feedback left by critics from the South Wales Evening Post

South Wales Evening Post
The Good Food Guide - Interview with our Chef

The Neath Town Community Magazine
Good Food Guide

Reservations

Port Talbot: 

Tel:  01639887390
20 Forge Road,
Port Talbot,
SA13 1NU.

Neath: 

Tel:  01639643741
28 Windsor Road,
Neath,
SA11 1LU.

December Set Lunch Menu
2 Courses - £13.95

STARTERS

Chef’s Home-made Tomato and Basil Soup
Served with our home-made focaccia bread

Chilled Melon
With Greek yoghurt, honey and toasted almonds

Thai Prawn Cakes
Served with fresh leaves, sweet chilli sauce and a wedge of lemon

Flat Mushroom
Filled with rich gorgonzola cheese, topped with breadcrumbs and served with rocket leaves and pine kernels

Duck Salad
Served with chorizo, sun blush tomatoes and roasted red onion

Goat Cheese Fritter
Served with our sweet tomato relish, balsamic syrup and mixed leaves

MAIN COURSE

Topside of Roast Beef
Served with roast potatoes, fluffy mash, chipolata and our home-made gravy

Roast Turkey with Pork & Cranberry Mousse
Served with roast potatoes, fluffy mash, chipolata finished with our chef’s gravy

Pan Fried Fillet of Salmon
Served with a herb crust potato, balsamic syrup and herb oil

Pork Steak
Served with roasted new potato, topped with basil & tomato sauce finished with grilled mozzarella

Spicy Linguine
Served with a crispy bacon, and a chilli & tomato sauce

Oven Baked Aubergine & Courgettes
Finished with Napoli sauce and parmesan cheese

Pizza Pollo

Pizza Vizzelo

Pizza Margherita

DESSERTS

Chef’s Choice Cheesecake

Baileys Crème Brule

Christmas Pudding

Stick Toffee Pudding
Served with vanilla ice cream and toffee sauce

SIDES

Garlic Bread - £2.75

Garlic Bread with Cheese - £3.25

Garlic Bread with Tomato - £3.50