La Memo La Memo

Press

South Wales Evening Post
Feedback left by critics from the South Wales Evening Post

South Wales Evening Post
The Good Food Guide - Interview with our Chef

The Neath Town Community Magazine
Good Food Guide

Reservations

Port Talbot: 

Tel:  01639887390
20 Forge Road,
Port Talbot,
SA13 1NU.

Neath: 

Tel:  01639643741
28 Windsor Road,
Neath,
SA11 1LU.

December Set Evening Menu
3 courses - £24.95

STARTERS

Oven Baked Mushroom
Filled with sunblushed tomato,chorizo sausage, parmesan, and finished with breadcrumbs.

Fresh Crepes
Rolled with crabmeat and prawns, served with a white dill sauce and gratin of mozzarella cheese.

Tomato and Basil Soup
Served with homemade focaccia bread.

Goats Cheese Fritter
Served with sweet tomato relish, balsamic syrup and mixed leaves.

Duck Spring Roll
With spring onion, cucumber, hoi-sin and sweet chilli sauce on a bed of fresh leaves.

MAIN COURSE

Roast Turkey with with Pork & Cranberry Mousse
Served with fluffy mashed potato,roast potato & chipolata, finished with our chef’s gravy.

Ribeye Steak
Cooked to your requirements - served on roasted new potatoes with pepper sauce.

Pan Fried King Prawns
Cooked with fresh chilli and garlic, served with peppery rocket and a saffron risotto with parmesan shavings.

Rump of Lamb
Served with fondant potatoes, julienne of vegetables and a red wine and mushroom sauce.

Oven baked Aubergine & Courgettes
With a Napoli sauce, finished with parmesan shavings.

DESSERTS

Chefs Choice Cheesecake

Baileys Crème Brulee

Sticky Toffee Pudding
With toffee sauce and vanilla ice cream

Christmas Pudding