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Press

South Wales Evening Post
Feedback left by critics from the South Wales Evening Post

South Wales Evening Post
The Good Food Guide - Interview with our Chef

The Neath Town Community Magazine
Good Food Guide

Reservations

Port Talbot: 

Tel:  01639887390
20 Forge Road,
Port Talbot,
SA13 1NU.

Neath: 

Tel:  01639643741
28 Windsor Road,
Neath,
SA11 1LU.

Christmas Day Menu
3 Courses - £34.95

STARTERS

Flat Mushroom
Filled with rich gorgonzola cheese, topped with breadcrumbs and served with rocket and pine kerenls

Fish Cakes
Served with crispy lettuce, hot tomato salsa and roasted garlic mayonnaise

Tomato and Basil Soup
Served with homemade focaccia bread

Deep Fried Brie Cheese
Served with onion marmalade and fresh leaves

Duck Salad
Served with chorizo, sun blush tomatoes and roasted red onion

Chilled Melon
With Greek yoghurt, honey and toasted almonds

MAIN COURSE

Roast Turkey with Pork & Cranberry Mousse
Served with fluffy mashed potato, roasted potatoes, chipolata, winter vegetables, and finished with our Chef's gravy

8oz Rib Eye Steak
Served on roasted new potatoes with pepper sauce

Roast Beef
Served with mash and roast potatoes, winter vegetables, Yorkshire pudding and Chef's gravy

Chargrilled Fillet of Sea Bass
Served with feta cheese, sun blushed tomato and basil mashed potato with tomato coulis

Roasted Lamb
Served with mash and roast potatoes, winter vegetables, Yorkshire pudding and Chef's gravy

Oven Baked Aubergine & Courgettes
Finished with Napoli sauce and parmesan cheese

DESSERTS

Fresh Homemade Cheesecake

Baileys Crème Brule

Traditional Christmas Pudding
Served with homemade brandy sauce

Luxury Ice Cream